Sweet Emotions has been one of our most experimental projects realized. For this unique gastronomic experience we partnered with world famous star chef Albert Adrìa, main force behind one of the best restaurants in the world: El Bulli. Together with R&D Food Revolution we caused quite a stir around the show. For this project we went all out. A huge dining table made from tree trunks. A winter wonder land with a peek-a-boo tree where snacks were prepared. A VIP room with cage dancers and a special guests area that could only be reached by a slide!

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